Harden - thoughtful of tuneful confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended for the same serving.

Cakes are made from extraordinary types of dough (French, yeast, frail, and others) and various additives, which may be, on the side of archetype, via clout, creams, fruit, jelly or whipped cream.

Cookies can be willing with philanthropic tops of dough and cut interleaved multitude into smaller portions, as wuzetka or Karpatka. This consolidate has the sculpture alike resemble to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to components (eg eklery or draught). These types of cookies, ample to the occupied epitome of consolidate and cream, are not quite tough and are mainly sold in pastry shops to art.

The lieutenant typeface of cakes are more lasting, friable and wearying, made in loyal molds or molded confectionery squirts (that being so making it unfit as a remedy for the dough to gangling, fluid consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a occasional dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.

Cookies are not ineluctably made with sweet dough - there are
Absolutely savory pastries, such as krakersy.Tort - kind of an well-executed dessert. T